Before we leave the country for the States, my beautiful friends treated us to two dinners.. at Opus in Bangsar and then at Fatty Crab, Taman Megah. I was just transferring the pics from my camera to my MacBook.. and I was just thinking to myself how good these crabs are. Goodness. How I wish I can have some NOW!
Thanks guys for the wonderful treat. Anyone knows Fatty Crab's secret recipe? haha Don't we all wish we had it!
I've been cooking just a bit since we got here. Nothing too complicated tho. I'm a newbie remember? Sometimes I just use the packet stuff a.k.a Brahims :p
I made bolognese today. Quite good if you ask me... I used Prego :)
Hubby's coming home soon.